
Leftover Thanksgiving Hash
Makes 3 cups Prep 10 min | Cook 5 min
Ingredients:
1 sweet potato, peeled and coarsely chopped
1/2 cup leftover skinless roast turkey meat, shredded
1/2 cup leftover stuffing or 1 piece toast, coarsely chopped
1 teaspoon finely chopped fresh sage
2 tablespoons prepared cranberry sauce
Directions: * In a small pot of boiling, salted water, cook the sweet potato until tender, about 5 minutes. Drain and let cool. * In a mixing bowl, stir together the sweet potato, turkey, stuffing and sage. Top with the cranberry sauce and serve.
WARNING: Do not use stuffing containing onions and/or garlic, which can be toxic to cats and dogs. Recipe by Andrew Kaplan via Rachael Ray's Magazine
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